There remains a strong widely-held belief among businessmen, entrepreneurs, and business students that the primary goal of a business is to maximise its profit.
Milton Friedman is often cited as the source of this view but they do a disservice to his 1970 paper “The Social Responsibility of Business is to Increase its Profits”.
First, the context. In the 1960s it had become popular for companies to support a range of charities – what was then termed Corporate Social Responsibility (CSR). Friedman argued that spending money on social causes unrelated to the core business was wrong and that instead the funds should be paid to shareholders as dividends who could then support charities of their choice, should they wish to. He was against such Corporate Philanthropy.
Perhaps CEOS thought they were following in the footsteps of great business philanthropists, such as Getty, Rockefeller, and Guinness. But mostly, these gentlemen gave away the money they had generated for themselves, their own money. Just as Bill Gates today gives away his own wealth and not Microsoft’s.
As Friedman says, in the article: “The situation of the individual proprietor is somewhat different. If he acts to reduce the returns of his enterprise in order to exercise his ‘social responsibility’, he is spending his own money, not someone else’s.”
Second, let’s look at the full quotation: “… there is one and only one social responsibility of business – to use its resources and engage in activities designed to increase its profits so long as it stays within the rules of the game, which is to say, engages in open and free competition without deception or fraud.”
How many CEOs, who rely on this quote to justify their pursuit of profits, do so in “open and free competition without deception or fraud”? Certainly not the US and European financial institutions who led the world into the Global Financial Crisis nor the Australian ones whose behaviour was severely criticised by the Hayne Royal Commission.
As Andrew Cornell, writing in ANZ Blue Notes, states: “Critically, it is the ‘rules’ of the game which are complex and, long term, rely on a social licence as well as black-letter regulation. Understood more broadly, the ‘rules of the game’ are not just black letter law but those principles which govern behaviour – they are set by society, by providers of capital, by staff, by customers.”
Modern businesses are not engaging in CSR (first make a profit and then give some back to society) and are world’s apart from the corporate philanthropists of the 1960s. They start with a clear consumer (or societal) purpose.
Danone – to bring health through food to as many people as possible
GSK – to help people do more, feel better, live longer
Philips – to make the world healthier and more sustainable through innovation
These and others are embedding environmentally-friendly and sustainable practices into their day-to-day operations as described in a recently-published book.
“All In: The future of Business Leadership” by D Grayson, C Coulter & M LeePublisher: Greenleaf 2018.
Should be required reading for all C-suite executives!
The book is titled: Incorporating Sustainability in Management Education.
It addresses the need to incorporate sustainability thinking into business and executive education, from a global and multidisciplinary perspective. It is edited by
Prof Kenneth Amaeshi (Edinburgh), Assoc. Prof Judy, Muthuri (Nottingham, and Prof. Chris Ogbechie (Lagos).
Chapter 10, entitled “Three Faculty, Two Business Schools, One Goal!” sets out how David Grayson, Saulius Buivys and I collaborated over a decade with the single goal of improving the effectiveness and impact of the teaching of Corporate Responsibility & Sustainability amongst graduate management students.
We set out the development of three tools, 7 Steps, Jigsaw Target and Stages of Maturity (SOMAT) and explain the evolution in their use as an integrating model.
We describe how we used these models to teach Business Responsibility and Sustainability in the Cranfield School of Management (UK) international MBA and the Masters students in The Rotterdam Business School (Netherlands).
The Graduate students of the RBS used the tools to analyse over 120 businesses, large and small, across over 20 countries. Management of these provided positive feedback to the results and the students’ recommendations.
We offer the integrating model as a potential tool to aid the teaching of Business Responsibility and Sustainability in other business schools both with pre- and post-work experience Masters students and to form the basis of future research on embedding the principles of responsible business.
Here is link to a video I have posted on YouTube. This was in 2016. I repeated the talk in March 2018 – the text of which I posted earlier.
Cleantech Delta and Rotterdam TEDx held “Clean Tech meets the Next Economy”. I was invited to share my thoughts on the way business education needs to change to support the Roadmap to the Next Economy which is a plan for the development of the 23 municipalities in The Netherlands from The Hague to Rotterdam. See https://tinyurl.com/y7hrsq82 for more details.
Rotterdam TEDx hadn’t arranged video but a start-up video company was filming – hoping to generate follow-up orders! I discover this video in my files when I moved cities!
The theme of this year’s Rotterdam TEDx series is Great Heights. At first you may wonder what the connection is between food and education and great heights. I hope it will become clear.
Food courts are very popular across Asia.
In the modern metropolis of Singapore – people still flock to food courts like Newton Circus.
Most shopping malls will have a floor or a large part of a floor devoted to food. So even in luxurious shopping malls featuring shops selling all the latest Parisian fashion – there will be plenty of food choices.
They are a more recent innovation in The Netherlands. At Erasmus University there is a modest food court for students. In Utrecht – they have Speys as part of the Jaarbeurs convention centre – and of course, here in Rotterdam – we have the new Markthal offering a wide variety of foods – although strictly speaking this is not a true food court – as it is not possible to find a table where you can sit down and have a family eating food from multiple food stores.
In a typical food court, you’ll find there is a wide range of food options each served at a specialty outlet.
Individuals can mix and match their selections and then come together in the centre and converse over their separate meals.
Families love this because in one spot you can satisfy mum, dad, grandma, grandpa, and all the kids – each eating their favourite food.
Perhaps one will see that something another person is eating looks tastier and decides next time to try that. On the next occasion each is free to try a different food.
A food court serves food at all hours: breakfast, lunch, dinner and snacks from morning until late at night.
A TED presentation of a few years ago started with this picture – Hogarth’s depiction of a coffee house, often the source of many new ideas that drove the enlightenment – let’s see how modern day food courts fi tin.
The 21st Century is truly VUCA
We are living in what has been popularly described as the VUCA World. As with much of the modern language of business, VUCA comes from the military, in this case the US armed forces describing conditions in Afghanistan.
V for Volatile – just try to follow President Trump from one day to the next!
U for Uncertain – just what will Brexit mean?
C for Complex?
The Rotterdam University Research Centre, Sustainable Port City, Duurzame Havenstad, known as RDM to most, has set out 21 trends that could have an effect on the way the Port functions all of which illustrate the potential VUCA.
These trends include the increase in the use of robots and drones, the impact of the circular economy with reverse logistics becoming as important as forward logistics, the rise in renewable energy, and self-propelled vehicles.
Simple arithmetic says that the interaction of these 21 trends adds up to a staggering number of potential combinations.
A for Ambiguous?
Will robots yield fewer jobs? Fewer but higher-paying jobs? More jobs – but paying less?
We are currently in the 3rd, 4th, or 6th wave – depending on which academic you prefer to read.
The Australians developed the concept of the 6th wave of innovation.
The Germans described the 4th Industrial Revolution – adopted by the World Economic Forum.
And the American academic, Jeremy Rivkin – talks about the 3rd.
Whatever it is – the future is being driven by rapid advances in technology.
Just looking digital alone – here is one projection of the growth in connected devices. 50 billion by 2020.
Roadmap – Next Economy
In an attempt to make sense of the future – 23 municipalities have combined together to set out how the Rotterdam Delta should respond to the future
“In 2025, the metropolitan region of Rotterdam and The Hague will be the international market leader in the design, development, manufacture and marketing of solutions in the area of sustainable living in a heavily urbanised delta region. In the region, coherent solutions will be devised, tested and produced for global logistic, energy, food and safety issues.”
The Roadmap sets out five strategic areas of focus – or future economies – for the Delta:
1. The Renewable Energy economy
2. The Digital economy
3. The Circular economy
4. The Start-up economy
5. The Inclusive economy.
Arising out of this, in Rotterdam we have the Innovation Quarter seeking to redevelop older parts of the harbour known as the RDM and M4H districts. In fact, all this week we have had 90 students, from the Rotterdam Business School and the NEOMA Business School in France, tackling a problem specific to attracting new businesses to the planned circular economy area of M4H.
The question arises, are we preparing our students to be a part of this Road-mapped economy? I fear not. As in many countries, I see that education is stuck in a 19th Century paradigm.
‘The Times’ recently published its 2018 world rankings of universities. I was pleased to see my alma mater, Oxford, remaining on top of the global list.
But more troublesome are reports that student satisfaction is low.
A third of students don’t believe their course is offering value for money
Over a quarter believe feedback from tutors is poor and too many students end up regretting their choice of course.
In the recently published book, ‘Overschooled and Under Educated’ the author John Abbott asserts that education is about preparing children to become good citizens and adults who will thrive at unstructured tasks – not just successful pupils.
In 2014, The London School of Economics found a mismatch between what universities were providing and what businesses need. Their research among CEOs identified three core capabilities sadly lacking in recent graduates:
The ability to connect different parts of the business in a holistic way
Collaboration and teamwork.
These capabilities are echoed in a Twente University paper entitled “21st Century Education”.
As the eminent international advisor on education and creativity, Sir Kenneth Robinson, has pointed out, our model of education was developed during the industrial revolution – fit for purpose in the 19th century. If you were to ponder who succeeds in the current system, he asserts – the answer is university professors.
But if we are to achieve the goals of the Road Map then what we don’t want are more university professors.
Now, you might be wondering. This is all very interesting, but what does this have to do with greatness? The theme of this conference?
Here’s my concern. Are we providing our students, our future leaders, the kind of university education that will allow them to be great? Inspiring them to pursue their own greatness? To find, what Sir Ken Robinson calls their Element. Where they can be great.
Over the past three years I have been inspired by my students. They come from everywhere. All parts of Asia. The Middle East. Africa. The Netherlands and other parts of Europe. Central and Latin America. Even Australia.
They come to study business but they are also imbued with a desire to create a better world. They are aware of the problems of the modern world – climate issues, poverty, and they want the businesses they work for or create to be good citizens.
So, are we providing them with the education that will prepare them for this future?
I know that we are not.
Too often this is the view of the classroom. And old textbooks are the focus of learning.
We need schools that start to encourage new capabilities. Pupils to learn basic facts and theories but also we need to encourage an entrepreneurial spirit, nurture and develop their imagination and creativity and not snuff out these innate capabilities.
I was quite intrigued by this Infographic – produced by Funders and Founders. Everyone will become an entrepreneur.
I have asked several cohorts of graduate students – has your university career prepared you to be more entrepreneurial? To be creative, innovative? The overwhelming response has been NO.
As Prof Ken Robinson has pointed out the current education system, in many countries, stamps out creativity and instils uniformity.
We need to encourage young people to develop a flair for learning to learn.
This latter capability is going to be fundamental in the 21st Century. With knowledge changing rapidly, we are going to have to be continually re-learning.
What do we need?
Of course we are going to need specialist skills, built on a foundation of facts and proven theories – so engineers of all types, scientists, and doctors. I am not arguing against the need for pure science and academic rigour in disciples – what I am arguing is that we need a different approach to conveying that knowledge from the academic world to the community at large.
We also need creativity, entrepreneurial spirits to foster new technological, business, and social solutions:
Basic skills and knowledge
Collaborative and team-building skills
We see so many advances being made by differing specialists collaborating, e,g.:
” New health solutions combining basic medical knowledge with nano-robotics, engineering, and IT
” Engineers studying nature – zoology and botany to create new materials or new ways to harness energy from the sun.
Back to the food court
The need for business education is clear
Encourage inter-disciplinary work – active interaction between researchers, lecturers, students, and business people
Develop stakeholder-engagement and cross-sectoral partnership building skills
Nurture creativity and entrepreneurship.
Or is it?
What to teach? The importance of topics seems to vary.
I was perusing Friedman’s book ‘Thank you for being late’ where he discusses Teller’s view of the rate of growth of new, technological knowledge and contrasts that with human adaptability.
One of my colleagues is studying 21st century skills and has found a large discrepancy between what educators think their students need and what students believe are their priorities.
Here is the list of essential topics.
Here are the student survey responses.
But why should we try to force students into a specific box right now? Maybe numeracy Is not important – now – but perhaps will be in the future. So why not allow students to return to add to their knowledge – when they need it?
My view of the future business university is a kind of educational food court.
The university of the future should allow students to mix and match topics of their choice. Not just choosing from a range of pre-structured, fixed degrees – but choosing from a wide range of subjects. Including the creative arts.
Why not a degree in which you study management, mathematics and music?
Just as a food court serves food at all hours so students will be encouraged to return to the university at all times in their lives – to learn new stuff. The current stuff.
I see the university of the future offering short, specialised courses. And as new technologies and new capability requirements emerge in the 21st century, universities will develop new very-focused courses perhaps only a week in length.
Instead of degrees – business schools will offer shorter courses in specific skills and capabilities and award certificates attesting to achieved competencies. In the same way that boy cubs, scouts and girl cubs and guides collect proficiency badges. Right now I’d like to sign up for a cryptocurrency proficiency course and badge.
Businesses will send their managers armed with live problems to these courses – aiming to achieve solutions to their current business issues – collaborating with lecturers and full-time students.
Perhaps studying for a degree might become obsolete for business. It may well be that certain disciplines (such as medicine and law) will still need focused basic degrees – although rapid changes in medical technology will force constant retraining.
But right now too many of our universities are too silo-ed.
As David Grayson of Cranfield University writing in the ‘Financial Times’ asserted: “Part of the problem is the emphasis for academic career progression on publication in three- and four-starred academic journals which can encourage incremental development of academic theory.”
The Roadmap may need such incremental development in basic sciences and technologies – but it also requires breakthrough, creative solutions.
Steps we are taking at RBS
In my experience, the current accreditation system in the Netherlands does not encourage rapid innovation. We need members of our education boards and administrators to return to school and study entrepreneurship and creativity – then return to their roles and transform the system.
At RBS – central to the structure of our one-year Master degrees is building in the capabilities of:
Creativity – divergent thinking, and not just thinking but how to apply and operationalise
Critical and analytical thinking – problem-solving skills, making judgements
Collaboration – emotional intelligence, interpersonal communication, and teamwork (not just between known allies – but also between competitors and unexpected allies). We create cross-disciplinary teams of students to work with businesses to tackle real-life business issues.
We have experimented with new forms of collaborative and distance learning – first with Brazil and more recently with Barcelona. But instead of encouraging development – supporting experimentation – instead of helping overcome potential issues – the overwhelming response I have observed is – why do you want to change. Why can’t you just leave things as they are.
The dead weight of inertia and fear of change.
In a recent blog on LinkedIn, Sahed Ladapo these graphs, showing technology, businesses and public policy.
If you then take one of the observations of Sir Ken Robinson, that our educational systems were designed in the 19th century, we can posit that they were fit for purpose in an era when the rate of change of knowledge was sedentary when compared to that of the 21st Century.
Now we can understand the frustration of forward-thinking educators – I’d like to include emyself int hat category – who recognize that their role is really to help students grapple with a fast-changing world and would thus like to focus on building fundamental capabilities, like learning how to learn – but have to operate in a rigid structure that discourages change.
Our educational systems need to become more fleet-footed.
Look at what is happening in China. Often we think of China as being a cheap manufacturer of western products – but their students of today are being prepared for a different world.
If we are going to inspire this new generation to become great leaders – whether in business, politics and society, the sciences, or the arts – we need to introduce some radical changes.
In conclusion, I challenge our educational bureaucrats – unleash the greatness in our current generation – start to become versatile, creative, and fleet of foot yourselves and if you can’t – get out of their way.
This is a blog I wrote specifically for the HR Business School (Rotterdam) but some might find the thoughts of interest.
In business and university circles we often hear the phrase “students must become more entrepreneurial.” We read articles arguing that everyone will have to become an entrepreneur in the new economy and one of the key focus areas of the ‘Roadmap to the Next Economy’ is startup economies. The EU has a 2020 Entrepreneurship strategy and, in 2014, the World Economic Forum sponsored a workshop entitled ‘Fostering Innovation- driven Entrepreneurship in Europe’, in which they put forward the structure of “stand up, startup, scale up” as a means to supporting the creation of new businesses.
Asked for a definition of an entrepreneur, my graduate students will come up with familiar names; Gates, Jobs, Zuckerberg and Musk. They will describe a vision of a lone wolf working in a small workshop or garage, coming up with a brilliant idea that creates a billion-dollar business.
I recently interviewed 90 final year bachelor business students about becoming an entrepreneur and most replied “I don’t have what it takes”. Only five planned to start a new business after they graduated and a further 75 said – “Maybe in a few years’ time, but not just yet.”
No-one responded “Yes” to the question: “Has university prepared you to be able to start your own business?” Most only replied “Somewhat”.
This after three and half years of study at our business school!
Are we doing a good job at HR Business School helping our students become entrepreneurs? Perhaps we are discouraging ambition by projecting the wrong image of an entrepreneur?
That would not be surprising when there are so many ideas of what an entrepreneur is. For example, ‘Business News Daily’s’ Paula Fernandes interviewed 15 company founders and received different 15 versions of what makes an entrepreneur.
In a recent ‘HBR’ article, John Hagel III reminds us that high growth new businesses (often referred to as ‘gazelles’ or ‘unicorns’) are few and far between and argues that we shouldn’t unduly focus on them. With new technologies making production and distribution processes more reachable to smaller businesses, perhaps we should focus our students, not so much on the building of multi-million dollar enterprises but, in Hagel’s words; “making a comfortable living for themselves and perhaps a small team of people” by “designing and commercializing products that are targeted to the specific needs of small groups of customers rather than the mass market.”
One can start to see this in the rise in new small businesses challenging global players – such as specialty gin companies, artesian bakeries, boutique breweries, and bean-to-bar chocolatiers.
Most of our graduates join small businesses rather than large ones and therefore don’t see the need to be entrepreneurial, but even existing small businesses need entrepreneurs to remain competitive.
The EC writes that “Europe’s economic growth and jobs depend on its ability to support the growth of enterprises. Entrepreneurship creates new companies, opens up new markets, and nurtures new skills. The most important sources of employment in the EU are Small and Medium-sized Enterprises (SMEs). The Commission’s objective is to encourage people to become entrepreneurs and also make it easier for them to set up and grow their businesses.” 
So, as the HR Business School, what should we be focusing on? I suggest three capabilities:
Creativity and Innovation:
How can we involve other parts of the university more with our business school? How do we encourage closer collaboration between our students and those of, say, the Willem de Koning Academy, CMIT and the RDM Campus?
Problem-solving, teamwork and collaboration:
The recent Rotterdam International Case Competition, in which teams of students tackled complex business cases under time pressure, is an example of what the few participants would say was a wonderful learning experience. But why just for a select few students in the occasional competition? Could we not use this methodology as a regular feature in more of our courses?
Calculated risk taking and learning from failure:
It is often thought that entrepreneurs are risk takers, but a recent study revealed that they take carefully-considered risks and, importantly, they learn from their mistakes. Perhaps we can encourage our own FU nights within the HR Business School – where we invite current students and recent graduates to share their experiences of mistakes made and lessons learned?
 “Why everyone will have to become an entrepreneur” Paul B Brown Forbes May 13, 2012
 “Entrepreneurship Defined” Paula Fernandes Business News Daily, March 2, 2016
 “We need to expand our definition of entrepreneurship” John Hagel III, HBR, September 2016
 “Effectuation: Elements of Entrepreneurial Expertise” by Saras D. Sarasvathy Edward Elgar 2008
This blog is written by Ron Ainsbury, associate applied research professor Business Responsibility & Sustainability, Research Centre Business Innovation, Rotterdam University of Applied Sciences.
I wrote this note primarily for my students at Rotterdam Business School …
One of the major concerns of students and employees is – will the Digital Economy mean less jobs to go around? This fear is compounded in the west by the export of many jobs to lower-wage countries – globalization.
This is a natural concern when looking at recent headlines:
“RBS moves 443 jobs to Mumbai from the UK”
“Mothercare looks to halve the number of stores”
“Will the rise of AI terminate our jobs?”
Even in some of the lower-wage cost countries, jobs are being lost. IBM India recently announced that at least 5,000 jobs might go – and an IBM spokesperson explained: “re-skilling and rebalancing is an ongoing process as we accelerate the benefits of cognitive and cloud technologies for clients around the world”.
The optimist suggests that (as predicted by John Maynard Keynes) that our problem is going to be how to fill the leisure time that is going to be created by day-today jobs being filled by robots of one kind or another. Indeed, Warren Buffett praises companies that reduce staffing levels: “They have followed the standard capitalist formula … of trying to do the same business with fewer people. People live better when there is more output per capita.” But are we living better? The pessimist points out that despite the rise in digitalization and use of robots most people are still working as hard as ever. The realist in me suggests that if everyone is going to benefit from digitalization, artificial intelligence, robotization, etc. – then we are going to need a radical change in how society functions
In the meantime, what are we (and you) going to do? One point of view suggest that in the future we will all be entrepreneurs – that will require new skills and capabilities, particularly creativity.
Perhaps the news from Infosys in India shows the way for those of you who don’t have an entrepreneurial bent. While annual hiring of full-time staff in Infosys India will be lowered to around 6,000 new employees in 2016-17. At the same time 11,000 employees had been moved from manual repetitive tasks and redeveloped them to positions requiring creativity and imagination. Infosys further claims it has retrained 140,000 of its 200,000 staff since 2014 – resulting in higher productivity, more creative positions. So clearly being able to develop new skills helps those at Infosys keep their jobs.
Have business schools kept up with changes? In a 2014 blog, “Business Schools have lost a staggering amount of credibility in the business community” two London School of Economics lecturers assert that many business schools have failed to develop curricula that satisfy the needs of employers who require a workforce that can evolve alongside a continuously changing world.” They point out that what businesses seek is: problem-solving, the ability to connect different aspects of business and think in a holistic way, and the courage to deal with uncertainty and ambiguity.
So – what skills and capabilities are you going to learn while you study for your business degree – that will prepare you for the world of tomorrow? Do you know how to learn and keep learning?
In the RBS Graduate Department we are evolving to help you with courses such as Critical Thinking (creative problem-solving) and giving you assignments such as those in International Project and Managing Corporate Sustainability that take you out of your comfort zone forcing you to work with people of different cultures with different ways of thinking and working.
We live in a VUCA world (Volatile, Uncertain, Complex, Ambiguous). To survive we are going to need to be creative and imaginative. Is your degree helping you prepare?
Sometimes the problems that grab the headlines just seem so far out of our reach.
There is a global food imbalance; on one side of the planet, starving millions, on the other side obese kids.
We see evidence of pollution on a global scale, resources dug up out of the ground then discarded into the ocean, rivers, and landfills, despoiling water resources and the countryside, not to mention the air.
We read of health problems in developing countries killing babies and children by the thousands.
Here in Europe we read of youth unemployment but also an ageing population often in need of special care: a demographic imbalance.
These are just some of the problems that beset our world. Sometimes these problems seem insurmountable. “What can I do?” you might ask yourself. “How can I solve the world’s food problem? How can I save the planet from pollution, or solve these health problems, or energy shortages, or youth unemployment?”
One answer might be to start using your creativity, your ingenuity, and build on what others have developed. Stand on their shoulders and use your entrepreneurial spirit to come up with your own solution. Here are a few examples of individuals who have developed innovative solutions to some of the world’s social and environmental problems. Why not follow their lead?
At the age of just 15, living in Sussex, England, Tristram Stuart started feeding his pigs with food waste from his school kitchen. Sale of the delicious pork that resulted augmented his pocket money. He supplemented school food scraps with waste from local stores and nearby farmers. Then he noticed that what was being dumped appeared highly nutritious. He wondered, “Could I survive on this?” and set himself a challenge to eat only food waste for a month. This he did, successfully. Thus started his interest in food waste and a global campaign to reduce food waste. While campaigning across the world he organised a number of “Feed the 5,000” events where local chefs would provide free food to the public made from food that had been discarded. Today, major supermarkets are starting to promote “ugly fruit”.
What could you do in your community?
Nature has its own solutions to waste. Humans often shy away from maggots and cockroaches but these humble creatures near the bottom of the food chain eat up natural waste and then become food for others.
Vetiver is a remarkable grass that has been found to have multiple benefits, particularly in combating soil erosion, while providing useful products from its leaves and roots. The leaves are used to make thatching material for roofs and rope and an essential oil distilled from its roots is used in making perfume. Its roots also absorb substances potentially harmful to humans.
A cosmetic company realised it could generate a source of the essential oil for its own use and at the same time make use of its absorbent properties to clean polluted canals in Manila.
What natural solution can you apply to clean up the environment in your home?
Low-tech – Health
Charities donate expensive medical equipment to developing countries. Often these end up either not being used or broken after a few months because advanced technology can not be repaired: the skills needed to do it are not available within remote, rural communities. Jonathan Rosen pondered this question. He noticed that everywhere he went there seemed to be mechanics who could fix a utility vehicle – so why not make an incubator solely out of vehicle parts!
Low-tech – Education
Another challenge faced by communities in less developed parts of the world is the lack of electricity. It’s hard for people in remote areas to keep up with news – with limited access to electricity. And schools and teachers can be far away. So – develop a wind-up digital radio and cassette player. Now remote schools can be given cassettes with educational material and people can listen to radio stations providing news – and more educational content.
Is there a low-tech, low-cost solution that you can apply to address a problem?
Rockcorps gathers together young people and offers them tickets to an upcoming popular concert – in return for four hours of community work. The principle they have uncovered is simple:
If you give away something for nothing – it has little value.
If you buy something – your enjoyment increases.
But if you work to earn – the pleasure derived is highest.
Now, thousands of young people have worked on community projects and earned a great experience.
Do you have a creative idea to tackle the unemployment problem in your community?
Love shoes – Life shoes? No Lyf shoes!
ALY KHALIFA was getting a headache visiting a shoe factory – heat and volatile chemicals. He wondered: “Why do we need to make shoes this way – harming the health of the workers and polluting the environment?”
He then put together:
Very old technology: Japanese gateways built with interlocking wooden joints
Very new technology: 3D printing
… and came up with LYF shoes: design your own look, 3D print components, all components made from recycled and recyclable materials.
What great ideas could you combine in an innovative way to tackle an environmental or social problem?
You don’t have to be a giant corporation to change the world
The technology revolution is here – you can build on knowledge in a way that previous generations couldn’t. The power of the internet gives you access to the latest technologies such as Green chemistry, Biotechnology, Alternative energy, and Nanotechnology – to name a few.
There are plenty of resources available to assist the budding entrepreneur such as Angel clubs; Incubators; Charitable grants; government and university subsidies – and Crowd funding. Investors are just looking for the next smart idea.
There is no shortage of problems in today’s world – what we need are solutions. What the world needs now is your creativity, your imagination, and your ingenuity. So – which challenge will you take? The world is waiting for your smart idea!
Ron published a new paper with Prof David Grayson.
The Doughty Centre for Corporate Responsibility has just published a new Occasional Paper: Business Critical: Understanding a Company’s Current and Desired Stages of Corporate Maturity” by Ron Ainsbury and David Grayson. Legal & General sponsored and contributed to the research for this paper, as well as hosting the launch event on 21 May 2014 at their London headquarters. Graham Precey, Head of Corporate Responsibility and Ethics, Legal and General Group plc wrote the foreword to the paper.
Various academic authors and practitioner experts have described Stages of Corporate Responsibility Maturity. The position of a business in these Stages of Maturity depends on mindset, which is based on elements such as its time-horizon, focus, outlook, attitudes to transparency and relationships (accountability), collaboration, and business model. This in turn influences business purpose, strategy, organisation, policies and practices; and ultimately performance. This new Occasional Paper examines these as a company evolves through Stages of Maturity, along with potential triggers to evolve which, in future, may be linked increasingly to organisational resilience and to performance. Maturity models can help organisations to transform themselves. They can be a tool for boards and senior management teams to help identify where their business now is, where it would like to be and stimulate thinking about how to get there.
The paper presents a series of working hypotheses to be tested and debated. The authors invite feedback, comments, challenges, questions and, examples.
On July 17, 1997 the South African-Thai Chamber of Commerce hosted a lunch for the Joint Foreign Chambers of Commerce at the Napalai Ballroom of the Dusit Thani hotel, Bangkok – guest of honour, HE President Nelson Mandela.
President Mandela had had a busy schedule. Arriving in the early afternoon of Wednesday 16 he had met the Prime Minister and was then guest of honour at a State Dinner at Government House. On the Thursday morning he was granted an audience with HM the King of Thailand, an audience that went on much longer than planned – by all accounts the two had much to share. Then to Chulalongkorn University where the University conferred on him an Honorary Doctorate and finally he arrived at the Dusit Thani to address an audience of over 1,000. Then a brief press conference and off to the airport. Within less than 24 hours of arriving in the Kingdom – he had gone.
But this brief story starts several years earlier. In one of the many conversations that I had with Ambassador HE Roel Goris and the tireless Economic Counsellor, Gustav Meyer, about South African–Thailand business and trade, we discussed how we could arrange for President Nelson Mandela to visit Thailand. It seemed that he was visiting many Asian countries; China, Malaysia, Singapore, Indonesia – why could he not at least just stop over in Bangkok? Ambassador Goris plied Pretoria with his requests but with no result. Or so it seemed. He had clearly planted a seed.
By early July 1997 both HE Roel Goris and Gustav Meyer had returned to Pretoria when I found myself leading a Trade Mission to Pretoria, Johannesburg, and Cape Town. We had arranged a Thai stand at an exhibition and we had quite a high-level group visiting, including the Deputy Minister of Commerce. On Monday evening, July 7, at a cocktail party hosted by ABSA, Roel Goris invited me to meet him at his office in the Ministry of Foreign Affairs the next afternoon.
As soon as I arrived he announced, “It’s on! It has just been confirmed that the President has agreed to stopover in Bangkok on the night of Wednesday July 17. There are a few other meetings being arranged but he will be happy to attend a function hosted by the South Africa Thai Chamber of Commerce before he returns to South Africa. He can’t stay longer as the next day is his birthday and he needs to be home Thursday night.”
So, it is Tuesday afternoon in Pretoria, and we have less than nine days to prepare for what would be a landmark event for the South African Thai Chamber of Commerce!
I immediately called Khun Sivaporn Meadows, who was our very able Executive Director. First things first, we need to book a ballroom. Everything else can wait. For an occasion such as this we won’t have to worry about people not turning up – we just need to have a place they can come to!
The rest of the afternoon Roel and I polished the draft of the speech that had been prepared for him to deliver.
I continued on with the delegation and only arrived back in Bangkok at the end of the week to find Khun Sivaporn already well advanced with preparations. She had reserved the Dusit Thani’s Napalai Ballroom – the largest available in Bangkok as the lunch venue. I am not sure if any other function had previously been booked and I rather suspect that if there had been the Dusit Thani had discretely arranged for those functions to be moved so as to accommodate the President!
We then found ourselves in something of a protocol storm! Quite extraordinary just how many people felt that the South African Thai Chamber of Commerce should not be the host of a visit by the President of South Africa to Thailand! Others, who shall remain nameless, thought that they should at least be on the ‘masthead’ and allowed to sit at the ‘high table’.
But with the help of the South African Embassy and the new Ambassador, HE John Janse van Rensbug and his Counsellor, Johan Kellerman, we were advised of the proper protocol and the function was ‘jointly’ hosted by the SATCC with the Thai Chamber of Commerce and the Thailand Board of Trade (note, the President of the SATCC is automatically a Director of the Board of Trade of Thailand).
Around noon on the day, the President arrived and was duly met by the official greeting party shaking hands with each person in turn. As he turned to walk into the hotel he spied three youngsters and asked – who are they? I replied that they were my children. I had arranged for my three young children to be escorted by their nanny and to stand in a place where they could see him arrive – but be out of the way. Clearly my ‘out of the way’ was not out of Mandela’s eyesight! He walked over to them, much to the consternation of his security detachment! Shaking each by the hand the President asked their names, were they in school, and advised them to study hard – each remembers that day, the occasion etched in their memories.
Then we walked into the hotel. Every hotel employee along the walk was greeted. Security. Cleaners. All received the same smile and personal hello. Finally, into the hall where over 1,000 people, seated at tables for lunch, rose to applaud his entry. He greeted each VIP guest seated at the high table in turn.
During the lunch, despite the strenuous efforts of security to keep them away, there seemed to be a constant stream of people sneaking up to the high table to say hello or to ask for his autograph on his book or their menu. Each was graciously received and walked away clutching his signature.
In conversation over lunch President Mandela inquired about the origins of the SATCC, who our members were, what we were trying to achieve and he gave a brief but glowing description of his meeting with HM The King.
I rose to give a brief speech of introduction – one could not but provide some sort of introduction, as I was sure that many Thais would not really know much about his history. So brief and to the point my speech was – speaking over the background noise of plates were being cleared and coffee being served.
The great man rose to give his address. But before he opened the leather cover that contained the beautifully-typed speech, he turned towards the high table to thank me for the words of introduction and commenced speaking in direct response to something I had said – including that well-known story about being given his own coffee cup when he turned up for work – and then finding out why!
He must have spoken for about 10 minutes.
The room was silent.
Even the waiters and waitresses, who surely could not understand a word, not just because their English might not be up to scratch but even for the best of English speakers Mandela’s accent required us to listen carefully. Not a plate was moved. Not a cup placed on its saucer. Nor a coffee poured. Everyone was listening to the great man speak.
Finally, he turned to the prepared address and started to read .
At that point I noticed that the wait staff started to move once more. The great man was no longer speaking from the heart. No longer need they show respect. He was now just reading someone else’s words. They could now continue their job.
At last the occasion was over and we rose to leave. He had one more duty to attend to before leaving to return to Pretoria, a press conference in another room in the hotel. He was a little unsteady on his feet, still recovering from that knee operation, so he used my arm to brace himself as we walked from the lunch table through the ballroom and out to the press conference room.
Almost at once his security officers were struggling to clear a path. People were leaning over just to touch him, to greet him. To thank him.
Two young Thai women stepped into the pathway, camera in hand, to take his picture – but were gently pushed back by security. But as we neared them I felt my arm being pulled sideways. The great man stopped in front of them and put his hand out … “How are you?” I could see the consternation on the faces of the two; do we shake the hand or take the pictures? A handshake was accepted and we were again on our way.
I left him with his aides and the waiting media. Two hours with Mandela. A privilege. An honour. A memory. Will the world see his like again? Not soon enough, methinks.
Khun Sivaporn Meadows, Executive Director SATCC and Ronald Endley AInsbury, President SATCC, share a bit of humour with HE President Nelson Mandela.
Khun Sivaporn Meadows, Executive Director SATCC and Ronald Endley Ainsbury, President SATCC, share a bit of humour with HE President Nelson Mandela.